The Cleveland Culinary Launch & Kitchen (CCLK) Food Business Incubator Program is an 8-week food and beverage industry business incubator and development program. Experts from the local food industry will lead each class. The objective of the incubator is to prepare new and existing food-based businesses for success and to connect like-minded entrepreneurs in Cleveland. Programming topics include:

• Business plans
• Marketing
• Product Pricing
• Financials
• Product Development
• Food Regulations
• Packaging & labeling

Classes will take place Tuesday evenings from 5:30 – 7:30pm beginning in January 16th, 2018.

The cost of the class is $400.00 per company. Each company can have 2 people in the class. Payment arrangements can also be made by contacting Eric Diamond at [email protected].