Are you starting a food business? Have you already started a food business but want to take it to the next level?

This one-of-a-kind interactive workshop demonstrates how to convert your food or beverage concept into a viable business

Week 1: Business Planning & Marketing
Week 2: Finance & Funding
Week 3:Licensing, Labeling, & Trademarking
Week 4: Production & Distribution

Wednesdays: September 28th, October 5th, 12th, 19th
5:00pm-8:00pm

Access to a national portal with additional resources for 6 months.

For more information contact Beth Gantz at 440-366-4370 or [email protected]